Easiest Way to Make Homemade Chickpea & Potatoe Chaat - Free Download

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Before you jump to Chickpea & Potatoe Chaat recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to chickpea & potatoe chaat recipe. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chickpea & Potatoe Chaat:

1. Provide 1 tbsp of Oil.
2. Use 1 tsp of Cumin.
3. Take 1 of small onion chopped.
4. Get 1 cup of passata.
5. You need of Salt to taste (1tsp).
6. Prepare 1 tsp of Cumin powder.
7. You need 1 tsp of Coriander powder.
8. Prepare of Chilli powder to taste (1 tsp).
9. Provide 1 tsp of Garlic ginger paste.
10. You need 1/2 tsp of Tumeric.
11. Prepare 1 tsp of Chaat masala.
12. Provide 1 cup of water.
13. You need 1 of large potatoe chopped into cubes.
14. Prepare 1 tin of drained white chickpeas.
15. Prepare of Topping.
16. Prepare of Fresh chopped onion.
17. You need of Bombay mix.
18. Take of Fresh chopped Coriander.
19. Get Squeeze of lemon optional.
20. Use of Ready salted crisps crushed as wanted.

Steps to make Chickpea & Potatoe Chaat:

1. Add oil to pan and cumin and chopped onion allow onion to brown.
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.

A humble tin of chickpeas can be turned into a multitude of meals. Try stews, falafel wraps, salads, hummus and tasty snacks. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Give your meal a Mexican twist with our spiced chickpea fajijtas.

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