Step-by-Step Guide to Prepare Homemade Sweet Chilli Chicken - Free Download

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Before you jump to Sweet Chilli Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sweet chilli chicken recipe. To cook sweet chilli chicken you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Chilli Chicken:

1. Take 1 of small chicken breast, diced.
2. Prepare Handful of sugar snap peas.
3. Take 1/4 of Bell pepper, cut into bite sized pieces.
4. Prepare Handful of broccoli florets.
5. You need 2 tsp of sweet chilli sauce.
6. Take 1/2 tsp of cornflour.
7. Get 60 ml of chicken stock.
8. You need 1 of small carrot, peeled and sliced thickly.
9. Use 1 of small onion, sliced thickly.
10. Prepare 1 tsp of tomato puree.
11. Get 2 tsp of honey.
12. Prepare of Fresh coriander, chopped.
13. Get 1 tbsp of olive oil or a few sprays of fry light.

Instructions to make Sweet Chilli Chicken:

1. Heat the oil in a wok or a frying pan over a medium to high heat...
2. Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly.
3. Add the chicken and fry for another 5-6 minutes until lightly golden browned..
4. Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes..
5. Mix the cornflour with the stock and add to the pan with the rest of the ingredients..
6. Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes..
7. Best served with fluffy rice..

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