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Simple Way to Prepare Homemade Polenta with mushrooms and sausages

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Polenta with mushrooms and sausages

Before you jump to Polenta with mushrooms and sausages recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to polenta with mushrooms and sausages recipe. To make polenta with mushrooms and sausages you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Polenta with mushrooms and sausages:

  1. Take 20 of ge dried porcini mushrooms.
  2. Get 180 gr of instant polenta.
  3. Provide 720 ml of water.
  4. Take 250 gr of passata.
  5. Use 1 of onion.
  6. Use of Basil.
  7. Get of Herbs (ex origano).
  8. You need 2 of sausages.

Instructions to make Polenta with mushrooms and sausages:

  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
  6. Cook the sausages in the preferred way..
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Place the oil in a heavy skillet and brown the sausage meat until no longer pink. Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside. Pour the water into a medium pot and season with salt and pepper.

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