Step-by-Step Guide to Make Perfect Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free - Free Download

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We hope you got benefit from reading it, now let's go back to vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. To make vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free you need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. You need 400 grams of frozen peas.
2. You need 200 grams of sugar snap peas.
3. Use 200 grams of snow peas.
4. Take 150 grams of baby spinach.
5. Use 1 bunch of mint, leaves picked off.
6. Get 1 of red onion, finely sliced.
7. Prepare 1 tbsp of olive oil.
8. Get 1 tbsp of dijon mustard.
9. You need 100 ml of extra virgin olive oil.
10. Prepare 2 tbsp of red wine vinegar.
11. Take 1 clove of garlic, finely chopped or minced.
12. Get 1 tsp of caster sugar.
13. Take to taste of salt & pepper.

Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

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